MUSHROOM SOUP WITH VEGETABLES ΒΙΟ 135g

ENERGY – 347 kcal/ 1468 kj FAT – 1.9 g SATURATED FAT – 0.52 g CARBOHYDRATES – 64.0 g OF WHICH SUGARS – 5.0 g PROTEIN – 13.6 g SALT – 0.096 g

Whole grain vegetable grits* (Durum wheat semolina, durum wheat bran 5%, lentinula powder (Lentinula edodes), spices, salt 87%, decapitated mushrooms in variable proportions (Lentinula edodes). *Product of organic farming. Manufactured in a managed facility eggs, gluten Where * organic product.